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At Orchid Cafe, we are committed to accommodating all dietary needs to ensure a delightful dining experience for everyone. While we strive to personalize each dish to meet specific dietary requirements, please note that we are not a nut-free facility. However, we take great care to do our best in accommodating your needs and creating a safe and enjoyable environment for all our guests. Please inform your server of any allergies or dietary restrictions, and we will make every effort to accommodate your needs. Your health and satisfaction are our top priorities.

A1 Calamari*

Breaded and deep fried to a crisp. Served with a mild sweet and sour sauce.

$8.95
A2 Satay*

(4 skewers) tender BBQ chicken on a bamboo stick, marinated with Thai spices. Served with peanut sauce and a tangy cucumber salad.

$8.50
A3 Lettuce Wraps

A harmonious blend of chicken, chopped veggies and Thai spices, tossed in our famous sauce. Served with crisp lettuce leaves.

$8.50
A4 Spring Roll* (1)

Minced chicken, bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce.

$1.95
A5 Royal Crispy Rolls* (6)

Finely minced chicken mixed with bean thread noodles, onions, carrots, black mushrooms, and water chestnuts, wrapped in thin rice paper and fried to a crisp golden brown. Served with our sweet and sour sauce, fresh lettuce, and cilantro.

$7.50
A6 Tofu Tod*

Deep-fried bean curd, served with peanut sauce.

$5.95

A7 Carrot Salad*

Fresh shredded carrot mixed with tomatoes, crushed peanut, garlic and seasoning with Thai fresh lime dressing.

$6.50
A8 Apple Salad*

Shredded fresh green apple tossed with toasted coconut, red onions, crispy shallots, cashew nuts, and cilantro. Choice of shrimp or chicken.

$7.95
A9 Summer Roll* (2)

Delicate rice paper wrapped around lettuce, cucumber, carrots, cilantro, and soft rice noodle. Served with our original house sauce. Choice of chicken, shrimp or tofu.

$7.95
A10 Spicy Chicken Wings* (6)

Special marinated chicken wing and deep fried. Served with sweet and spicy sauce.

$8.95
A11 Crab Rangoon

Crabmeat, cream cheese & onion. Served with sweet and spicy sauce.

$8.50
A12 Spicy Crab Rangoon

$8.50

T1 Pla Lad Prik

Choice of fish filet topped with Thai basil, Thai chilies, red peppers, garlic, carrots, green and white onions.
T2 Seafood Kraprow

Shrimp and scallops sautéed with Thai spices, black mushrooms, garlic, shredded carrots, green and white onions.
T3 Gulf of Siam*

Shrimp and scallops sautéed with a smooth peanut curry sauce, snowpeas, carrots, baby corn, tomatoes and bamboo shoots.
T4 Siam Duck

Boneless duck sautéed with shrimp, peapods, ginger, green onions, garlic and baby corn.
T5 Pla Jian

Tender, crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, garlic, mushrooms, ginger, green and white onions.
T6 Shrimp & Scallops Prik

Shrimp and scallops sautéed with mushrooms. Thai chiles, garlic, green and red peppers, green and white onions.
T7 Shrimp & Scallops Curry*

Our premier shrimp and scallops dish, sautéed with Thai curry, baby corn, broccoli, peapods, mushrooms, napa cabbage and coconut milk.

T8 Seafood Combination

Shrimp, scallops, squid and crab meat with baby corn, peapods, garlic, bamboo shoots, carrots, broccoli and straw mushrooms.
T9 Boneless Duck Curry*

Sautéed with Thai red curry, eggplant, peapods, baby corn, red pepper and coconut milk.
T10 Orange Chicken

Breaded chicken with orange spice sauce, garlic, steamed broccoli and scallions.
T11 Salmon Mango Curry*

Crispy salmon filet sautéed with coconut milk, red curry, Thai basil, pineapple, mango, cherry tomato and white onion.
T12 Ocean Wave*

Combination of seafood, peapods, carrot, bamboo shoots, baby corn, straw mushrooms, red peppers in a smooth curry peanut sauce.
T13 Dragonfly

Crispy salmon filet sautéed salmon with house special sauce, red pepper, garlic, green & white onions, roasted cashew and fried basil (Seasonal).

C1 Cashew

Sautéed with roasted cashew nuts, mushrooms, bamboo shoots, green onions, peapods, garlic and carrots. Stir-fried with brown sauce.
C2 Kow Pode

Sautéed with baby corn, Carrots, mushrooms, napa cabbage, peapods, garlic and green onions. Stir-fried with brown sauce.
C3 Khing

Sautéed with ginger, black mushrooms, white and green onions, green & red peppers, garlic and shredded carrots. Sautéed with brown sauce.
C4 Almond

Sautéed with roasted almonds, mushrooms, bamboo shoots, green onions, celery, garlic and green & red peppers. Sautéed with brown sauce.
C5 Prik

Sautéed with mushrooms. garlic, green and red peppers, green onions, basil and garlic brown sauce.
C6 Sweet & Sour

Thai sweet & sour sautéed with pineapple, cucumber, tomatoes, white & green onions and green & red peppers.
C7 Ped

Sautéed with Thai hot curry, eggplant, mushrooms, green & red peppers, bamboo shoots, onions, coconut milk and basil.
C8 GangGai

Sautéed with bamboo shoots, red & green peppers, mushroom, red curry sauce, coconut milk and basil.
C9 Curry

Sautéed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, coconut milk and basil.
C10 Bangkok Chicken

Crispy chicken sautéed with ginger tomato sauce, garlic, onions, peapods, carrots and celery.

C11 Garlic

Sautéed with fresh garlic, white pepper, green onion on a bed of lettuce.
C12 Royal Chicken

Sautéed crispy chicken with Thai BBQ sauce, carrots, garlic, white & green onions, green & red peppers.
C13 Green Curry

Sautéed coconut milk with green curry paste, green pepper, broccoli, eggplant, peapods, bamboo shoots and basil.
C14 Pepper Garlic

Sautéed with mellow garlic sauce, white & green onions, black mushrooms, carrots and bamboo strips.
C15 Phanaeng

Sautéed with kaffir lime leaves, green beans, roasted peanuts with red Thai curry and coconut milk.
C16 Heavenly

Sautéed with green onions, garlic, sliced carrots, fresh mushrooms with house special sauce.
C17 Gang-Karri

Sautéed with bamboo shoots, white onion, red pepper, potato, yellow curry and coconut milk.
C18 Gaeng-Massaman

Sautéed potato, coconut milk, white onion, bamboo and yellow curry sauce.
C19 Broccoli Delight

Sautéed garlic, broccoli and brown sauce with your choice of meat.
C20 Sesame Chicken

Sweet sauce, broccoli, sesame seeds.

S1 Tom Yum (Serves 2)*

The most famous Thai soup flavored with kaffir lime leaves, galanga, lemon grass, lime juice, straw mushrooms, mushrooms, and fresh tomatoes.

Quart $7.95

Cup $3.50

Shrimp $8.50
S2 Hot & Sour Soup

Our popular blend of minced chicken, bamboo shoots, mushroom, and water chestnuts.

Quart $7.95

Cup $3.50

Shrimp $8.50

N1 Pad Thai

Soft thin rice noodles sautéed with eggs, green onions, bean sprouts, carrots and crushed peanuts.
N2 Pad See Ew

Sautéed soft wide rice noodles with broccoli and eggs.
N3 Lard Na

Soft wide rice noodles topped with a special gravy and broccoli.
N4 Thai Curry Noodles*

Soft wide noodles sautéed with our famous Thai red curry sauce, broccoli, mushrooms and bell peppers.

N5 Kee Mow

(Drunken Noodle)* Stir-fried, soft wide noodles with house special chili sauce, with a combination of mixed vegetables.
N6 Royal Noodle

Thai style stir-fry soft egg noodle in a special Thai chili sauce, shredded carrots, green onions, red peppers, white onion and napa cabbage.
N7 Woon Sen

Clear bean thread noodles, stir-fried with eggs, onions, peapods, carrots, celery, baby corn and black mushrooms.
N8 Sesame Noodles

Baby corn, mushrooms and carrots and sesame sauce.

F1 Fried Rice Thai Style

Fried rice with eggs, onion, peas and diced carrots.
F2 Country Style Fried Rice

Fried rice with eggs, tomato paste, onion, tomatoes, peapods, peas and carrots.
F3 Khao Mok

Special fried rice with eggs, onions, peas, carrots, yellow Thai curry and pineapple.

F4 Khao Pad Prik

House special fried rice with white onion, egg, pineapple, peas, carrots, green onion and Chef’s special chili sauce.
F5 Coconut Chicken

Served with peas, carrots, pineapple fried rice and sweet chili sauce.
F6 Coconut Shrimp

Served with peas, carrots, pineapple fried rice and sweet chili sauce.

V1 Pad Pak

Mixed vegetables and garlic sautéed with our famous brown sauce.

Lunch $11.95

Dinner $15.50
V2 Pak Curry

Combination of vegetable sautéed with Thai curry sauce and coconut milk.

Lunch $11.95

Dinner $15.50
V3 Tofu & Eggplant

Sautéed tofu and eggplant, peapods, green & red peppers, garlic and basil.

Lunch $11.95

Dinner $15.50

V4 Param Rongsong

Steamed broccoli, baby corn, carrots topped with smooth peanut sauce.

Lunch $11.95

Dinner $15.50
V5 Pad Thai Vegetables

Traditional rice noodles sautéed with vegetables, eggs, green onions, bean sprouts and crunchy peanuts.

Lunch $11.95

Dinner $15.50
V6 Fried Rice Vegetables

Fried rice Thai style with eggs and a combination of vegetables.

Lunch $11.95

Dinner $15.50

Y2 Seafood Salad*

Premium shrimp, squid, scallops, crabmeat and vegetables mixed with Thai vinaigrette dressing.

$16.95
Y3 Chicken Almond Salad*

Chicken breast mixed with roasted almonds, bean sprouts, green & white onions, water chestnuts, shredded carrots, cilantro, lettuce and tomato.

$16.95

Y4 Larb*

(N.W. Thailand’s most popular) finely minced chicken or beef with cilantro, galangal, onions, bean sprouts and roasted rice paper.

$16.95
Y5 Yum Neau Namtok*

Thai style grilled beef with vegetables, Cucumber, tomato, onion, lime juice and cilantro.

$16.95

Peanut Sauce

$2.50
Basket of Shrimp Chips

$3.50
Extra Chicken, Pork or Tofu

$3.00
Extra Cashew Nuts or Almond

$3.00

Extra Seafood or Beef

$5.00
Extra Vegetables

$3.00
Extra Rice or Brown Rice

Pt. $2.50

Qt. $3.50

Monday

N1 Pad Thai Chicken

C9 Curry Chicken
Tuesday

C19 Broccoli Chicken

C8 Gang Gai Chicken
Wednesday

T10 Orange Chicken

C6 Sweet & Sour Chicken

Thursday

C14 Pepper Garlic Beef

C10 Bangkok Chicken
Friday

C12 Royal Chicken

C1 Cashew Chicken

Soft Drinks
Hot Tea
Jasmine or Green Tea
Iced Tea
Hot Coffee

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Specialty Thai Drinks

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