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Our Menu

Thai cuisine, thoughtfully prepared

Every dish is prepared to your requested spice level. Gluten-free options are available—please ask about substitutions.

Appetizers

  • A1

    Calamari

    $9.95

    Breaded and deep fried to a crisp. Served with a mild sweet and sour sauce.

  • A2

    Satay

    $9.95

    (4 skewers) Tender BBQ chicken on a bamboo stick, marinated with Thai spices. Served with peanut sauce and a tangy cucumber salad.

  • A3

    Lettuce Wraps

    $9.95

    A harmonious blend of chicken, chopped veggies and Thai spices, tossed in our famous sauce. Served with crisp lettuce leaves.

  • A4

    Spring Roll (1)

    $1.95

    Minced chicken, bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce.

  • A5

    Royal Crispy Rolls (6)

    $8.50

    Finely minced chicken mixed with bean thread noodles, onions, carrots, black mushrooms, and water chestnuts, wrapped in thin rice paper and fried to a crisp golden brown. Served with our sweet and sour sauce, fresh lettuce, and cilantro.

  • A6

    Tofu Tod

    $7.95

    Deep fried bean curd, served with peanut sauce.

  • A9

    Summer Roll

    $8.95

    Delicate rice paper wrapped around lettuce, cucumber, carrots, cilantros, and soft rice noodle sauce. Choice of chicken, or tofu. Shrimp.

  • A10

    Spicy Chicken Wings (6)

    $8.95

    Special marinated chicken wing and deep fried. Served with sweet and spicy sauce.

  • A11

    Crab Rangoon

    $8.95

    Crabmeat, cream cheese & onion. Served with sweet and spicy sauce.

  • A12

    Spicy Crab Rangoon

    $8.95

Soup

Quart $9.50 | Shrimp $9.95 · Cup $4.00 (Hot & Sour Only)

  • S1

    Tom Yum (Serves 2)

    The most famous Thai soup flavored with kaffir lime leaves, galanga, lemon grass, lime juice, straw mushrooms, mushrooms, and fresh tomatoes.

  • S2

    Hot & Sour Soup

    Our popular blend of minced chicken, bamboo shoots, mushrooms, and water chestnuts.

  • S3

    Tom Kha Gai (Serves 2)

    Classic Thai soup made with chicken and coconut milk, flavored with lime juice and galanga.

Thailand Specialties

Fish Fillet Choices: Cod or Salmon · Duck (dinner only, $20.95)

Lunch
$15.95
Dinner
$19.95
  • T1

    Pla Lad Prik

    Choice of fish filet topped with Thai basil, Thai chilies, red peppers, garlic, carrots, green and white onions.

  • T4

    Siam Duck

    Boneless duck sautéed with shrimp, peapods, ginger, green onions, garlic, and baby corn.

  • T5

    Pla Jien

    Tender crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, garlic, mushrooms, ginger, green and white onions.

  • T6

    Shrimp & Scallops Prik

    Shrimp and scallops sautéed with mushrooms, Thai chilies, garlic, green and red peppers, green and white onions.

  • T7

    Shrimp & Scallops Curry

    Our premier shrimp and scallops dish, sautéed with Thai curry, baby corn, broccoli, peapods, mushrooms, napa cabbage and coconut milk.

  • T8

    Seafood Combination

    Shrimp, scallops, squid and crab meat with baby corn, peapods, garlic, bamboo shoots, carrots, broccoli and straw mushrooms.

  • T9

    Boneless Duck Curry

    Sautéed with Thai red curry, eggplant, peapods, baby corn, red pepper and coconut milk.

  • T10

    Orange Chicken

    Breaded chicken with orange spice sauce, garlic, steamed broccoli and scallions.

  • T11

    Salmon Mango Curry

    Crispy salmon filet sautéed with coconut milk, red curry, Thai basil, pineapple, mango, cherry tomato and white onion.

  • T12

    Ocean Wave

    Combination of seafood, peapods, carrot, bamboo shoots, baby corn, straw mushrooms, red peppers in a smooth curry peanut sauce.

  • T13

    Dragonfly

    Crispy salmon filet sautéed salmon with house special sauce, red pepper, garlic, green & white onions, roasted cashew and fried basil. (Seasonal)

Thailand Dishes

Protein: Chicken, Pork or Tofu
Seafood: Shrimp, Scallops, Crispy Cod, Beef
Lunch
$14.95 / $15.95
Dinner
$17.95 / $19.95
  • C1

    Cashew

    Sautéed with roasted cashew nuts, mushrooms, bamboo shoots, green onions, peapods, garlic and carrots. Stir-fried with brown sauce.

  • C2

    Kow Pode

    Sautéed with baby corn, carrots, mushrooms, napa cabbage, peapods, garlic and green onions. Stir-fried with brown sauce.

  • C3

    Khing

    Sautéed with ginger, black mushrooms, white and green onions, green & red peppers, garlic and shredded carrots. Sautéed with brown sauce.

  • C4

    Almond

    Sautéed with roasted almonds, mushrooms, bamboo shoots, green onions, celery, garlic and green & red peppers. Sautéed with brown sauce.

  • C5

    Prik

    Sautéed with mushrooms, garlic, green and red peppers, green onions, basil and garlic brown sauce.

  • C6

    Sweet & Sour

    Thai sweet & sour sautéed with pineapple, cucumber, tomatoes, white & green onions and green & red peppers.

  • C7

    Ped

    Sautéed with Thai hot curry, eggplant, mushrooms, green & red peppers, bamboo shoots, onions, coconut milk and basil.

  • C8

    GangGai

    Sautéed with bamboo shoots, red & green peppers, mushroom, red curry sauce, coconut milk and basil.

  • C9

    Curry

    Sautéed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, coconut milk and basil.

  • C10

    Bangkok Chicken

    Crispy chicken sautéed with ginger tomato sauce, garlic, onions, peapods, carrots and celery.

  • C11

    Garlic

    Sautéed with fresh garlic, white pepper, green onion on a bed of lettuce.

  • C12

    Royal Chicken

    Sautéed crispy chicken with Thai BBQ sauce, carrots, garlic, white & green onions, green & red peppers.

  • C13

    Green Curry

    Sautéed coconut milk with green curry paste, green pepper, broccoli, eggplant, pea pods, bamboo shoots and basil.

  • C14

    Pepper Garlic

    Sautéed with mellow garlic sauce, white & green onions, black mushrooms, carrots and bamboo strips.

  • C15

    Phanang

    Sautéed with kaffir lime leaves, green beans, roasted peanuts with red thai curry and coconut milk.

  • C17

    Gang-Karri

    Sautéed with bamboo shoots, white onion, red pepper, potato, yellow curry and coconut milk.

  • C18

    Geang-Mussaman

    Sautéed potato, coconut milk, white onion, bamboo and yellow curry sauce.

  • C19

    Broccoli Delight

    Sautéed garlic, broccoli and brown sauce with your choice of meat.

  • C20

    Sesame Chicken

    Sweet sauce, broccoli, sesame seeds.

Noodles

Protein: Chicken, Pork or Tofu
Seafood: Shrimp, Scallops, Crispy Cod, Beef
Lunch
$14.95 / $15.95
Dinner
$17.95 / $19.95
  • N1

    Pad Thai

    Soft thin rice noodles sautéed with eggs, green onions, bean sprouts, carrots and crushed peanuts.

  • N2

    Pad See Ew

    Sautéed soft wide rice noodles with broccoli and egg.

  • N3

    Lard Na

    Soft wide rice noodles topped with a special gravy and broccoli.

  • N4

    Thai Curry Noodles

    Soft wide noodles sautéed with our famous Thai red curry sauce, broccoli, mushrooms and bell peppers.

  • N5

    Kee Mow (Drunken Noodle)

    Stir-fried, soft wide noodles with house special chili sauce, with a combination of mixed vegetables.

  • N6

    Royal Noodle

    Thai style stir fry soft egg noodle in a special Thai chili sauce, shredded carrots, green onions, red peppers, white onion and napa cabbage.

  • N7

    Woon Sen

    Clear bean thread noodles, stir-fried with eggs, onions, peapods, carrots, celery, baby corn and black mushrooms.

Fried Rice

All Fried Rice dishes can be Gluten Free upon request.

Protein: Chicken, Pork or Tofu
Seafood: Shrimp, Scallops, Crispy Cod, Beef
Lunch
$14.95 / $15.95
Dinner
$17.95 / $19.95
  • F1

    Fried Rice Thai Style

    Fried rice with eggs, onion, peas and diced carrots.

  • F2

    Country Style Fried Rice

    Fried rice with eggs, tomato paste, onion, tomatoes, peapods, peas and carrots.

  • F3

    Khao Mok

    Special fried rice with eggs, onions, peas, carrots, yellow Thai curry and pineapple.

  • F4

    Khao Pad Prik

    House special fried rice with white onion, egg, pineapple, peas, carrots, green onion and Chef's special chili sauce.

  • F5

    Coconut Chicken

    Served with peas, carrots, pineapple fried rice and sweet chili sauce.

  • F6

    Coconut Shrimp

    Served with peas, carrots, pineapple fried rice and sweet chili sauce.

Vegetarian

Lunch
$14.95
Dinner
$17.95
  • V1

    Pad Pak

    Mixed vegetables and garlic sautéed with our famous brown sauce.

  • V2

    Pak Curry

    Combination of vegetables sautéed with Thai curry sauce and coconut milk.

  • V3

    Tofu & Eggplant

    Sautéed tofu and eggplant, peapods, green & red peppers, garlic and basil.

  • V4

    Param Rongsong

    Steamed broccoli, baby corn, carrots topped with smooth peanut sauce.

  • V5

    Pad Thai Vegetables

    Traditional rice noodles sautéed with vegetables, eggs, green onions, bean sprouts and crunchy peanuts.

  • V6

    Fried Rice Vegetables

    Fried rice Thai style with eggs and a combination of vegetables.

Specialty Salads

  • Y3

    Chicken Almond Salad

    $17.95

    Chicken breast mixed with roasted almonds, bean sprouts, green & white onions, water chestnuts, shredded carrots, cilantro, lettuce and tomato.

  • Y4

    Larb

    $17.95

    (N.W. Thailand's Most Popular) Finely minced chicken or beef with cilantro, galanga, onions, bean sprouts and roasted rice paper.

  • Y5

    Yum Neua Namtok

    $17.95

    Thai style grilled beef with vegetables, cucumber, tomato, onion, lime juice and cilantro.

  • A7

    Carrot Salad

    $8.50

    Fresh shredded carrot mixed with tomatoes, crushed peanut, garlic and seasoning with Thai fresh lime dressing.

  • A8

    Apple Salad

    $10.95

    Shredded fresh green apple tossed with toasted coconut, red onions, crispy shallots, cashew nuts, and cilantro. Choice of shrimp or chicken.

Specialty Thai Drinks

  • D1

    Thai Iced Coffee

    $5.50
  • D2

    Thai Ice Tea

    $5.50

Desserts

  • DS1

    Ice Cream (mango, coconut)

    $5.95
  • DS2

    Tropical Cake

    $6.95

Kids Meal

  • K1

    Chicken Tenders and Fries

    $8.95
  • K2

    Side Chicken Fried Rice

    $7.95

Beverages

  • B1

    Soft Drinks

    $2.99
  • B2

    Hot Tea (Jasmine / Green Tea)

    $2.00
  • B3

    Iced Tea

    $2.99
  • B4

    Hot Coffee

    $2.99

Side Orders

  • SO1

    Peanut Sauce

    $2.50
  • SO2

    Side Curry / Brown Sauce

    $3.00
  • SO3

    Basket of Shrimp Chips

    $4.00
  • SO4

    Extra Chicken, Pork or Tofu

    $3.00
  • SO5

    Extra Cashew Nuts or Almonds

    $3.00
  • SO6

    Extra Seafood / Beef

    $5.00
  • SO7

    Side Egg

    $3.00
  • SO8

    Extra Scallop

    $7.00
  • SO9

    Extra Vegetables

    $3.00
  • SO10

    Extra Rice or Brown Rice

    Pt $2.50 · Qt $3.50

Catering

Ask us for more information about catering or hosting a private event.

  • CT1

    Chicken or Beef · Half Tray

    $65.00
  • CT2

    Chicken or Beef · Full Tray

    $130.00
  • CT3

    Seafood · Half Tray

    $75.00
  • CT4

    Seafood · Full Tray

    $150.00

Good to know

  • All Thailand Dishes and Thailand Specialties are served with steamed rice. A cup of hot and sour soup for dine-in only. Substitute brown rice add $2.00.
  • Each dish is spiced to your request. Item may be cooked to order.
  • Consuming raw or under cooked meats and/or eggs may increase risk of food borne illness.
  • Gluten Free Options Available. Please be aware that most sauces for appetizers may not be GF — please ask for a substitution sauce.
  • An automatic 18% gratuity will be added to the bill for parties of 6 or more.
  • Menu items and prices are subject to change. Please contact the restaurant to confirm current availability and pricing.