Thai cuisine, thoughtfully prepared
Every dish is prepared to your requested spice level. Gluten-free options are available—please ask about substitutions.
Appetizers
- A1
Calamari
$9.95Breaded and deep fried to a crisp. Served with a mild sweet and sour sauce.
- A2
Satay
$9.95(4 skewers) Tender BBQ chicken on a bamboo stick, marinated with Thai spices. Served with peanut sauce and a tangy cucumber salad.
- A3
Lettuce Wraps
$9.95A harmonious blend of chicken, chopped veggies and Thai spices, tossed in our famous sauce. Served with crisp lettuce leaves.
- A4
Spring Roll (1)
$1.95Minced chicken, bean thread noodles and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce.
- A5
Royal Crispy Rolls (6)
$8.50Finely minced chicken mixed with bean thread noodles, onions, carrots, black mushrooms, and water chestnuts, wrapped in thin rice paper and fried to a crisp golden brown. Served with our sweet and sour sauce, fresh lettuce, and cilantro.
- A6
Tofu Tod
$7.95Deep fried bean curd, served with peanut sauce.
- A9
Summer Roll
$8.95Delicate rice paper wrapped around lettuce, cucumber, carrots, cilantros, and soft rice noodle sauce. Choice of chicken, or tofu. Shrimp.
- A10
Spicy Chicken Wings (6)
$8.95Special marinated chicken wing and deep fried. Served with sweet and spicy sauce.
- A11
Crab Rangoon
$8.95Crabmeat, cream cheese & onion. Served with sweet and spicy sauce.
- A12
Spicy Crab Rangoon
$8.95
Soup
Quart $9.50 | Shrimp $9.95 · Cup $4.00 (Hot & Sour Only)
- S1
Tom Yum (Serves 2)
The most famous Thai soup flavored with kaffir lime leaves, galanga, lemon grass, lime juice, straw mushrooms, mushrooms, and fresh tomatoes.
- S2
Hot & Sour Soup
Our popular blend of minced chicken, bamboo shoots, mushrooms, and water chestnuts.
- S3
Tom Kha Gai (Serves 2)
Classic Thai soup made with chicken and coconut milk, flavored with lime juice and galanga.
Thailand Specialties
Fish Fillet Choices: Cod or Salmon · Duck (dinner only, $20.95)
- T1
Pla Lad Prik
Choice of fish filet topped with Thai basil, Thai chilies, red peppers, garlic, carrots, green and white onions.
- T4
Siam Duck
Boneless duck sautéed with shrimp, peapods, ginger, green onions, garlic, and baby corn.
- T5
Pla Jien
Tender crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, garlic, mushrooms, ginger, green and white onions.
- T6
Shrimp & Scallops Prik
Shrimp and scallops sautéed with mushrooms, Thai chilies, garlic, green and red peppers, green and white onions.
- T7
Shrimp & Scallops Curry
Our premier shrimp and scallops dish, sautéed with Thai curry, baby corn, broccoli, peapods, mushrooms, napa cabbage and coconut milk.
- T8
Seafood Combination
Shrimp, scallops, squid and crab meat with baby corn, peapods, garlic, bamboo shoots, carrots, broccoli and straw mushrooms.
- T9
Boneless Duck Curry
Sautéed with Thai red curry, eggplant, peapods, baby corn, red pepper and coconut milk.
- T10
Orange Chicken
Breaded chicken with orange spice sauce, garlic, steamed broccoli and scallions.
- T11
Salmon Mango Curry
Crispy salmon filet sautéed with coconut milk, red curry, Thai basil, pineapple, mango, cherry tomato and white onion.
- T12
Ocean Wave
Combination of seafood, peapods, carrot, bamboo shoots, baby corn, straw mushrooms, red peppers in a smooth curry peanut sauce.
- T13
Dragonfly
Crispy salmon filet sautéed salmon with house special sauce, red pepper, garlic, green & white onions, roasted cashew and fried basil. (Seasonal)
Thailand Dishes
- C1
Cashew
Sautéed with roasted cashew nuts, mushrooms, bamboo shoots, green onions, peapods, garlic and carrots. Stir-fried with brown sauce.
- C2
Kow Pode
Sautéed with baby corn, carrots, mushrooms, napa cabbage, peapods, garlic and green onions. Stir-fried with brown sauce.
- C3
Khing
Sautéed with ginger, black mushrooms, white and green onions, green & red peppers, garlic and shredded carrots. Sautéed with brown sauce.
- C4
Almond
Sautéed with roasted almonds, mushrooms, bamboo shoots, green onions, celery, garlic and green & red peppers. Sautéed with brown sauce.
- C5
Prik
Sautéed with mushrooms, garlic, green and red peppers, green onions, basil and garlic brown sauce.
- C6
Sweet & Sour
Thai sweet & sour sautéed with pineapple, cucumber, tomatoes, white & green onions and green & red peppers.
- C7
Ped
Sautéed with Thai hot curry, eggplant, mushrooms, green & red peppers, bamboo shoots, onions, coconut milk and basil.
- C8
GangGai
Sautéed with bamboo shoots, red & green peppers, mushroom, red curry sauce, coconut milk and basil.
- C9
Curry
Sautéed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts, coconut milk and basil.
- C10
Bangkok Chicken
Crispy chicken sautéed with ginger tomato sauce, garlic, onions, peapods, carrots and celery.
- C11
Garlic
Sautéed with fresh garlic, white pepper, green onion on a bed of lettuce.
- C12
Royal Chicken
Sautéed crispy chicken with Thai BBQ sauce, carrots, garlic, white & green onions, green & red peppers.
- C13
Green Curry
Sautéed coconut milk with green curry paste, green pepper, broccoli, eggplant, pea pods, bamboo shoots and basil.
- C14
Pepper Garlic
Sautéed with mellow garlic sauce, white & green onions, black mushrooms, carrots and bamboo strips.
- C15
Phanang
Sautéed with kaffir lime leaves, green beans, roasted peanuts with red thai curry and coconut milk.
- C17
Gang-Karri
Sautéed with bamboo shoots, white onion, red pepper, potato, yellow curry and coconut milk.
- C18
Geang-Mussaman
Sautéed potato, coconut milk, white onion, bamboo and yellow curry sauce.
- C19
Broccoli Delight
Sautéed garlic, broccoli and brown sauce with your choice of meat.
- C20
Sesame Chicken
Sweet sauce, broccoli, sesame seeds.
Noodles
- N1
Pad Thai
Soft thin rice noodles sautéed with eggs, green onions, bean sprouts, carrots and crushed peanuts.
- N2
Pad See Ew
Sautéed soft wide rice noodles with broccoli and egg.
- N3
Lard Na
Soft wide rice noodles topped with a special gravy and broccoli.
- N4
Thai Curry Noodles
Soft wide noodles sautéed with our famous Thai red curry sauce, broccoli, mushrooms and bell peppers.
- N5
Kee Mow (Drunken Noodle)
Stir-fried, soft wide noodles with house special chili sauce, with a combination of mixed vegetables.
- N6
Royal Noodle
Thai style stir fry soft egg noodle in a special Thai chili sauce, shredded carrots, green onions, red peppers, white onion and napa cabbage.
- N7
Woon Sen
Clear bean thread noodles, stir-fried with eggs, onions, peapods, carrots, celery, baby corn and black mushrooms.
Fried Rice
All Fried Rice dishes can be Gluten Free upon request.
- F1
Fried Rice Thai Style
Fried rice with eggs, onion, peas and diced carrots.
- F2
Country Style Fried Rice
Fried rice with eggs, tomato paste, onion, tomatoes, peapods, peas and carrots.
- F3
Khao Mok
Special fried rice with eggs, onions, peas, carrots, yellow Thai curry and pineapple.
- F4
Khao Pad Prik
House special fried rice with white onion, egg, pineapple, peas, carrots, green onion and Chef's special chili sauce.
- F5
Coconut Chicken
Served with peas, carrots, pineapple fried rice and sweet chili sauce.
- F6
Coconut Shrimp
Served with peas, carrots, pineapple fried rice and sweet chili sauce.
Vegetarian
- V1
Pad Pak
Mixed vegetables and garlic sautéed with our famous brown sauce.
- V2
Pak Curry
Combination of vegetables sautéed with Thai curry sauce and coconut milk.
- V3
Tofu & Eggplant
Sautéed tofu and eggplant, peapods, green & red peppers, garlic and basil.
- V4
Param Rongsong
Steamed broccoli, baby corn, carrots topped with smooth peanut sauce.
- V5
Pad Thai Vegetables
Traditional rice noodles sautéed with vegetables, eggs, green onions, bean sprouts and crunchy peanuts.
- V6
Fried Rice Vegetables
Fried rice Thai style with eggs and a combination of vegetables.
Specialty Salads
- Y3
Chicken Almond Salad
$17.95Chicken breast mixed with roasted almonds, bean sprouts, green & white onions, water chestnuts, shredded carrots, cilantro, lettuce and tomato.
- Y4
Larb
$17.95(N.W. Thailand's Most Popular) Finely minced chicken or beef with cilantro, galanga, onions, bean sprouts and roasted rice paper.
- Y5
Yum Neua Namtok
$17.95Thai style grilled beef with vegetables, cucumber, tomato, onion, lime juice and cilantro.
- A7
Carrot Salad
$8.50Fresh shredded carrot mixed with tomatoes, crushed peanut, garlic and seasoning with Thai fresh lime dressing.
- A8
Apple Salad
$10.95Shredded fresh green apple tossed with toasted coconut, red onions, crispy shallots, cashew nuts, and cilantro. Choice of shrimp or chicken.
Specialty Thai Drinks
- D1
Thai Iced Coffee
$5.50 - D2
Thai Ice Tea
$5.50
Desserts
- DS1
Ice Cream (mango, coconut)
$5.95 - DS2
Tropical Cake
$6.95
Kids Meal
- K1
Chicken Tenders and Fries
$8.95 - K2
Side Chicken Fried Rice
$7.95
Beverages
- B1
Soft Drinks
$2.99 - B2
Hot Tea (Jasmine / Green Tea)
$2.00 - B3
Iced Tea
$2.99 - B4
Hot Coffee
$2.99
Side Orders
- SO1
Peanut Sauce
$2.50 - SO2
Side Curry / Brown Sauce
$3.00 - SO3
Basket of Shrimp Chips
$4.00 - SO4
Extra Chicken, Pork or Tofu
$3.00 - SO5
Extra Cashew Nuts or Almonds
$3.00 - SO6
Extra Seafood / Beef
$5.00 - SO7
Side Egg
$3.00 - SO8
Extra Scallop
$7.00 - SO9
Extra Vegetables
$3.00 - SO10
Extra Rice or Brown Rice
Pt $2.50 · Qt $3.50
Catering
Ask us for more information about catering or hosting a private event.
- CT1
Chicken or Beef · Half Tray
$65.00 - CT2
Chicken or Beef · Full Tray
$130.00 - CT3
Seafood · Half Tray
$75.00 - CT4
Seafood · Full Tray
$150.00
Good to know
- All Thailand Dishes and Thailand Specialties are served with steamed rice. A cup of hot and sour soup for dine-in only. Substitute brown rice add $2.00.
- Each dish is spiced to your request. Item may be cooked to order.
- Consuming raw or under cooked meats and/or eggs may increase risk of food borne illness.
- Gluten Free Options Available. Please be aware that most sauces for appetizers may not be GF — please ask for a substitution sauce.
- An automatic 18% gratuity will be added to the bill for parties of 6 or more.
- Menu items and prices are subject to change. Please contact the restaurant to confirm current availability and pricing.
